Dine & Dashing is a digital series following wine expert Tony Zezas on a decadent romp through some of our favorite local restaurants while unveiling the mystery of how to pair food with the perfect beverage. Along the way we meet extraordinary people, discuss important issues, and elevate the art of consumption.
“When we elevate the art of consumption we stop eating and drinking for sustenance, but rather consume with hedonistic abandonment and intent.”
Tony Zezas
Our Mission is to encourage the experience of eating for pleasure. This means having higher standards and seeking out quality ingredients, which require healthy soil, water, and air, ethical practices, and fair wages. We explore these issues and more on our search for sublime dining experiences.
Our Impact will be achieved through distribution via:
Host, Tony Zezas
Tony has traveled the world studying food, wine, and culture, and is soon to be one of the elite Masters of Wine. He is well known across the Denver restaurant scene for his excellent wine knowledge and double entendres.
Producer, Maureen Lee Maloney
Maureen is a nonfiction producer and cinematographer whose credits include MTV, Netflix, Hulu, and NFL Films. Before that, she was a bartender, server, pastry chef, and catering manager.
Writer, Marcus Williams
Marcus is a veteran of the Denver restaurant industry, working everywhere from dive bars to fine dining. He is a comedian, gamer, and home-town Denverite.
For more information, fill out the form below or email Maureen at Wild Air Films dot com.
